“Food Matters”
- Topics:
- Blog, Food Industry News & Trends
Wednesday, January 14th, 2009, 5:05 PM
Salon calls Mark Bittman’s new book, Food Matters: A Guide to Conscious Eating with More Than 75 Recipes, “An unusual blend of manifesto, self-help manual and cookbook designed to convince people that they can drastically improve their diets with relatively little discomfort.”
Bittman, who writes the Minimalist column for the New York Times, takes a simple, holistic approach to food and cooking.
Read Salon’s s review here.
