Have a Cool Holiday this Season
- Topics:
- Blog, Local Food
Thursday, November 13th, 2008, 1:37 PM
Hey all,
Sorry for the brief hiatus. I’ve been working on the book, traveling (ah, that carbon footprint), and haven’t had a minute to post.
But now that the holidays are just around the corner, wanted to let you know about a couple of great resources.
Check out our the Center for Food Safety (our partner organization) and their new special feature offering the best tips and information to help you create the “coolest” holiday possible.
With their helpful tips, you can help create a holiday meal with the lowest possible greenhouse gas emissions toll. The site offers tips, a quick thanksgiving history, and recipes from two of the top sustainable chefs: Dan Barber of Blue Hill and Nora Pouillon of Restaurant Nora (the nation’s first certified organic restaurant).
My boyfriend and I are charged with bringing some veggie sides to T-day dinner and we’ll be sure to check out what Nora and Dan recommend.
