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Monday, February 15th, 2010, 3:03 PM
Join us for our east coast or west coast launch party and pre-order now at Powell’s, Indiebound, Amazon., Borders or Barnes and Noble.

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Monday, February 15th, 2010, 3:03 PM
Join us for our east coast or west coast launch party and pre-order now at Powell’s, Indiebound, Amazon., Borders or Barnes and Noble.
Wednesday, February 10th, 2010, 3:25 PM
Reading groups have used Anna’s books with great success. Hope’s Edge, Grub, and Diet for a Hot Planet all contain Anna’s signature voice: accessible, thought-provoking, and inspiring.
For suggested discussion topics for her books or to set up a 30-minute phone visit with Anna and your reading group, please e-mail kate@smallplanet.org.
Numerous universities use Anna’s books in coursework and she has spoken in dozens of classrooms to engage students in the subject matter. Professors requiring desk copies or interested in sample syllabi that use Anna’s work can write to kate@smallplanet.org.
Monday, January 18th, 2010, 6:27 PM
Interested in hosting a Diet for a Hot Planet event? Want to know if Anna is coming to a spot near you? Contact Kate: kate[at]smallplanet.org.
Tuesday, May 12th, 2009, 11:17 AM
Check out the new Resource we’ve posted, The Food and Farming Transition: Toward a Post-Carbon Food System, by Richard Heinberg and Michael Bomford of the Post Carbon Institute. The report focuses on transitioning our food system away from it’s current dependance on fossil fuels.
Friday, April 24th, 2009, 10:24 AM
Check out the new Resource we’ve posted, Failure to Yield, a report by Doug Gurian-Sherman of the Union of Concerned Scientists. The report focuses on the failure of genetically engineered crops to increase yields, and the challenges ahead for the global food system.
Monday, March 23rd, 2009, 11:51 AM
Check out the new Resource we’ve posted, an IAASTD report which explores the intersection between agricultural science and hunger and poverty, in an attempt to “improve rural livelihoods, and foster equitable and sustainable development.”
Monday, March 9th, 2009, 10:45 AM
Check out the new Resource we’ve posted, an Oakland Institute report which gives voice to African farmers and environmental activists who seek to challenge “Western-led plans for a genetically engineered revolution in African agriculture.”
Monday, February 2nd, 2009, 12:48 PM
Anna interviews Yifat Susskind of MADRE about women, agriculture and climate change. Read the Q+A here.
Thursday, January 29th, 2009, 1:18 PM
Anna interviews Mia MacDonald of Brighter Green about factory farming in China. Read the Q+A here.
Friday, January 23rd, 2009, 12:49 PM
Anna interviews Dr. Cynthia Rosenzweig, climate change scientist with NASA. Read the Q+A here.
Thursday, January 22nd, 2009, 12:30 PM
Anna interviewed Roni Neff, Research and Policy Director at Johns Hopkins Center for a Livable Future. Read the Q+A here.
Wednesday, January 21st, 2009, 2:36 PM
Check out this primer on Food and Climate Change, from our friends at Sustainable Table.
Tuesday, January 20th, 2009, 2:38 PM
Check out these key terms to better understand the food system and global warming.
Tuesday, December 30th, 2008, 11:31 PM
Our annual auction and party, which was held at COLORS Restaurant on December 8th, was a huge success! We were so honored to be able to further support our amazing core grantees and the work of the Coalition of Immokalee Workers.
See photos from the event here.
Friday, October 10th, 2008, 10:28 AM
Wednesday, September 17th, 2008, 1:08 AM
Sign your name to the Declaration for Healthy Food and Agriculture
Tuesday, September 16th, 2008, 10:38 AM
Skillful Means: The Challenges of China’s Encounter with Factory Farming
English
Chinese
Friday, August 15th, 2008, 6:51 PM
Conscious Cravers tempt our tastebuds with this month’s recipe: Farm Fresh Zucchini and Fusilli Pasta
Wednesday, July 30th, 2008, 10:26 AM
We’ve added some of our favorite new resources on climate change and agriculture. Take a look.
Sunday, July 20th, 2008, 1:02 AM
Our friends over at Conscious Cravers are partnering with us to offer you delectable tips on climate-friendly dining. They’ll be posting here soon. Stay tuned.