Q&As with farmers, experts, and changemakers in the field of food and climate change.
Women, Agriculture and Climate Change – Q&A with Yifat Susskind, Communications Director of MADRE
Where’s the Beef? The Media Misses the Story on the Food Connection to Climate Change – Q&A with Roni Neff, Johns Hopkins Research Director
Climate Change and Your Plate – Q&A with
Dr. Cynthia Rosenzweig of NASA
China and Factory Farming – Q&A with Mia McDonald of Brighter Green
The Power of Organic Farming to Help Solve the Climate Crisis – Q&A with Timothy LaSalle from the Rodale Institute
Future Q&As
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Biofuels: Fueling Disaster? – Q&A with Corrina Steward of EcoResource Consulting
Hamburgers, Hummers, and the Global Warming Conundrum – Q&A with Dani Nierenberg from the Humane Society
Deforestation and Global Warming – Q&A with Leila Salazar-Lopez from Rainforest Action Network
